Find Maryland Restaurant Food Service jobs - Maryland Area Job Search for Restaurant Food Service jobs (page 1)

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Hourly Crew Members & Managers - Restaurant / Food: Personified - Roanoke, Virginia; Restaurant / Food Service; Company Overview When we opened our first store in 1993, Chipotle demonstrated that food served fast didn't have to be a "fast-food" experience. We use high-quality, fresh ingredients and classic cooking methods to make great food accessible to all people at reasonable prices. In addition, we know... Details Apply (see more)

FT Frozen Food/Dairy Associate - Food Lion: Food Lion - Salisbury, Maryland; Restaurant / Food Service; Job Title: FT Frozen Food/Dairy Associate - Food Lion Job Location: Job Duties: Provide quality customer service to our customers in the frozen food, ice cream, eggs, milk and dairy areas. Proper performance of these duties and responsibilities of this position will contribute to and ensure achievement of proper Frozen Food/Dairy conditions. Responsible for maintaining standards according to the Grocery Standard Practice Manual, maximizing sales through excellent customer service and minimizing shrink through proper utilization of Standard Practice. Maintain ordering and inventory control. (see more)

PT Service Associate - Food Lion: Food Lion - Salisbury, Maryland; Restaurant / Food Service; Job Title: PT Service Associate Job Duties: Provide prompt, friendly, reliable service to our customers by using proper bagging techniques and by offering accurate location of item information. Friendly, courteous, and cooperative with other store associates. Responsible for maintaining standards according to the Front End Standard Practice Manual, maximizing sales by providing extraordinary customer service and minimizing shrink through proper utilization of Standard Practices. Smile and provide prompt, friendly, bagging service. Engage and interact with customers to create a positive (see more)

Director of Hospitality Food & Beverage: Level One Personnel - Columbia, Maryland; Hospitality / Hotel / Travel; The Director of Hospitality Food & Beverage will direct and organize the activities of the Hospitality Food & Beverage operations, facilitating the needs of the entire F&B management staff and associates, while ensuring exceptional services and offerings delights and exceeds guests expectations. This position is the direct report for the Dining Rooms, Purchasing/Commissary, Bar & Concession, Banquets, Executive Chef, and Group Sales Divisions. He/She will be responsible for the smooth operation and profitability of all hospitality activities in conjunction with special events held either on (see more)

FT Cake Decorator - Food Lion: Food Lion - Northern, Virginia; Restaurant / Food Service; Job Title: FT Cake Decorator - Food Lion Job Location: Job Duties: Provide quality customer service to customers in the Deli/Bakery Department. Proper performance of the duties and responsibilities of this position contributes to and ensures achievement of proper Deli/Bakery conditions. Responsible for maintaining standards according to the Deli/Bakery Standard Practice Manual, maximizing sales by providing extraordinary customer service and minimizing shrink through proper utilization of Standard Practices. Engage and interact with customers to create a positive shopping experience. Operate (see more)

PT Front End Sales Assistant - Food Lion: Food Lion - Northern, Virginia; Restaurant / Food Service; Job Title: PT Front End Sales Assistant - Food Lion Job Location: Job Duties: Assist the Customer Service Sales Manager and the Assistant Customer Service Sales Manager in maintaining Food Lion customer service standards according to the Front End Standard Practice Manual. Maintain current knowledge of office procedures and policies relating to cash reports, register checkups, deposits, checks, Western Union, Money Orders, Coinstar, Self Checkouts (where applicable). Perform the Sales Associate and Service Associate duties as needed. Adhere to all company guidelines, policies and standard (see more)

Customer Service Sales Manager - Food Lion: Food Lion - Frederick/Hagerstown, Maryland; Restaurant / Food Service; Job Title: Customer Service Sales Manager - Food Lion Job Location: Job Duties: Responsible for achieving and maintaining extraordinary customer service by managing customer service in all departments to build sales and achieve business goals while fostering an environment that produces high levels of customer and associate satisfaction and morale while operating the Front End according to the Front End Standard Practice Manual and in compliance of policies, security measures and regulations of Food Lion. Maximize sales by providing extraordinary customer service and minimize shrink through (see more)

Food Preparation/Cook: Gate Gourmet - Southwest, Virginia; Restaurant / Food Service; Are you looking for a career in the food and hospitality industry? Look no further than Gate Gourmet! We are the worlds largest independent provider of catering and provisioning for airlines and railroads. On average, our kitchens serve more than 350 million passengers around the world each year. We are currently hiring full-time: Cooks Food preparers (see more)

FT Market Associate - Food Lion: Food Lion - Salisbury, Maryland; Restaurant / Food Service; Job Title: FT Market Associate - Food Lion Job Location: Job Duties: Provide quality customer service to our customers in the Market Department. Proper performance of the duties and responsibilities of this position contributes to and ensures achievement of proper Market conditions. Responsible for reading, understanding, and following all guidelines in the Market Standard Practice Manual, maximizing sales by providing extraordinary customer service and minimizing shrink through proper utilization of Standard Practices. Provide friendly, courteous and prompt customer service. Wrap, weigh and (see more)

Produce Sales Manager - Food Lion: Food Lion - Salisbury, Maryland; Restaurant / Food Service; Job Title: Produce Sales Manager - Food Lion Job Location: Job Duties: Achieve customer satisfaction and desired sales, profits, and expenses of the Produce Department in accordance with the objectives of Food Lion. Responsible for maintaining standards according to the Produce Standard Practice Manual, maximizing sales through excellent customer service and minimizing shrink through proper utilization of Standard Practices. Serve as a role model for customer service and other vital behaviors, and instill this value in all associates. Manage store Produce Department. Directly responsible for (see more)

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